May 30, 2018 by maleka-vrana

30 May, 2018 15:06

May 30, 2018 – June 5, 2018

Soft Shell Blue Crab Sandwich $19

Remoulade, Coleslaw and Jalapenos served with choice of one side

Wrightsville Beach Brewery Pilsner $5

Blacktip Shark Tacos $15

Three Blackened Shark Tacos, Pico de Gallo, Chipotle Crema, Napa Cabbage and Micro Cilantro served with a side of Chips and Salsa

Great White Margarita $10

Pimento Cheese Patty Melt $12

6oz. Black Angus Beef Patty, Pimento Cheese, Coke Onions served on Rye Bread with a choice of one side

Dogfish Seaquench Ale $5

Lobster Roll $22

Served on Toasted Bun with Local Bibb Lettuce and Local Hand Cut Fries

Fleurs de Prairie Rose $9/glass

Pan Seared Scallops $29

Roasted Fingerling Potatoes, Zucchini, Shiitake Mushrooms, Heirloom Tomatoes, and Citrus Beurre Blanc

Sharkberry Basil Mojito $10

Domaine Vetriccie $7/ $25

Rich with citrus aromas on the nose. Rich and smooth mouthfeel.

Los Monteros Brut Rose $25 bottle

Apple and peach. Citrusy on the tongue, with acidity similar to orange juice. Mild flavors of orange and pink grapefruit with a light, and fresh finish.

Oskar Blues Fugli IPA $5

Yuzu and Ugly Fruit, Japanese and Jamaican citrus fruits makeup this easy drinking IPA

Allagash White $5

Belgian-style wheat beer brewed with oats, malted wheat, and unmalted raw wheat for a hazy, “white” appearance. Spiced with a special blend of coriander and Curaçao orange peel.

Shark Bar Arnold Palmer $8

Evan Williams Bourbon, Peach Schnapps, Unsweet Tea, splash of Lemonade and a dash of simple syrup

Filed Under: weekly-specials

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