May 30, 2018 – June 5, 2018
Soft Shell Blue Crab Sandwich $19
Remoulade, Coleslaw and Jalapenos served with choice of one side
Wrightsville Beach Brewery Pilsner $5
Blacktip Shark Tacos $15
Three Blackened Shark Tacos, Pico de Gallo, Chipotle Crema, Napa Cabbage and Micro Cilantro served with a side of Chips and Salsa
Great White Margarita $10
Pimento Cheese Patty Melt $12
6oz. Black Angus Beef Patty, Pimento Cheese, Coke Onions served on Rye Bread with a choice of one side
Dogfish Seaquench Ale $5
Lobster Roll $22
Served on Toasted Bun with Local Bibb Lettuce and Local Hand Cut Fries
Fleurs de Prairie Rose $9/glass
Pan Seared Scallops $29
Roasted Fingerling Potatoes, Zucchini, Shiitake Mushrooms, Heirloom Tomatoes, and Citrus Beurre Blanc
Sharkberry Basil Mojito $10
Domaine Vetriccie $7/ $25
Rich with citrus aromas on the nose. Rich and smooth mouthfeel.
Los Monteros Brut Rose $25 bottle
Apple and peach. Citrusy on the tongue, with acidity similar to orange juice. Mild flavors of orange and pink grapefruit with a light, and fresh finish.
Oskar Blues Fugli IPA $5
Yuzu and Ugly Fruit, Japanese and Jamaican citrus fruits makeup this easy drinking IPA
Allagash White $5
Belgian-style wheat beer brewed with oats, malted wheat, and unmalted raw wheat for a hazy, “white” appearance. Spiced with a special blend of coriander and Curaçao orange peel.
Shark Bar Arnold Palmer $8
Evan Williams Bourbon, Peach Schnapps, Unsweet Tea, splash of Lemonade and a dash of simple syrup