Lobster Roll 22
Toasted New England style bun & Bibb Lettuce, Hand Cut Fries

Cumin & Coriander Grilled Swordfish 27
Jumbo Asparagus & Basmati Rice, Cilantro Beurre Blanc
Served after 4pm

Brownie a la Mode 8
Trey’s Warm Chocolate Brownie & Vanilla Bean Ice Cream

Drink Features

Beachball 8
Mango & Raspberry Rum, Blue Curacao, Cranberry, Orange, Pineapple Juice & Grenadine

Cucumber Gin Spritzer 8
Gordon’s Gin, Fresh Muddled Cucumbers, Lime, Simple Syrup & Splash of Sparkling Water

La Chapelle du Bastion, Picpoulde 7, 25
Citrus & Fruit Forward White Wine

Wrightsville Beach Brewery Kolsch Krush 5
Kolsch Beer infuse with Orange Peel and Vanilla

July 7, 2018

Lobster Roll $22

Toasted New England style bun & Bibb lettuce,

Hand Cut Fries

Fried Sea Scallops $19

Remoulade, Coleslaw & Hand Cut Fries

Pan Seared Kaku $27

Tostones, Brussel Sprouts & Roasted Red Peppers, Cilantro-Lime Beurre Blanc

Served after 4pm

Brownie a la Mode $8

Trey’s Warm Chocolate Brownie

& Vanilla Bean Ice Cream

Captain America $8

Mango & Raspberry Rum, Blue Curacao, Cranberry, Orange, Pineapple Juice & Grenadine

Cucumber Gin Spritzer $8

Gordon’s Gin, Fresh Muddled Cucumbers, Lime, Simple Syrup & Splash of Sparkling Water

La Chapelle du Bastion, Picpoulde $7, $25

Citrus & Fruit Forward White Wine that pairs well with our Kaku or Oyster Features

Wrightsville Beach Brewery Kolsch Krush $5

Kolsch Beer infused with Orange Peel and Vanilla

Drunken Mussels $9

Fresh Mussels steamed in White Wine Sauce

Green Goddess Salad $11

Mixed salad of Romaine, Kale, and Arugula topped with Avocado, Bacon, Pickled Shallots, and Roasted Red Pepper.

The Lou Wrap $12

Two jumbo fried tenders, pimento cheese, pico, jalapeno, and romaine wrapped in a toasted 12” flour tortilla

Grilled Rack of Elk $30

Beet Risotto, Grilled Broccolini, and Bordelaise

Crabcake Sandwich $18

Served with choice of one side (fries, coleslaw, tots or side salad)

Desserts $9

Lava Cake, Crème Brule, and Key Lime Pie

House Wines $5 Glass/$15 Bottle

Be sure to checkout our new Spring Menu!