Catering

  • We’ve got a burger to match the heat at the beach this week. It is our Smokey Ghost Burger that is topped with Heritage Farms pulled pork, ghost pepper cheese, fries onion straws, Bibb lettuce, and tomato. Don’t be intimidated, it has a slight bite of heat that goes well with a refreshing Allagash White Belgium beer.
  • Caribbean-like weather calls for our “Caribbean Cobia” 🍍🥥 - jerk crusted cobia | roasted brussels | coconut rice | buerre citron | #enjoy
  • Get a free Deep Eddy’s glass or can with our drink special this week, the Deep Eddy’s frozen strawberry lemonade, made with fresh muddled strawberries!!
  • This week one of our features are pan seared scallops served with basil risotto, grilled squash/zucchini, shiitake mushrooms, and a tomato nage. Just a reminder we still have fresh soft shell crab sandwiches but the season is coming to an end. Come enjoy them until you have to wait till next year.
  • Pimento Cheese Patty Melt w/ Coke Onion? Yes, please?
  • A little rain this morning couldn’t stop us from hickory smoking some baby back ribs... pair this special with a Bells Two Hearted Ale for the ultimate three day weekend 🐷

Hours

Everyday  11am - 11pm

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