Please enter your name.
Please enter a message.

Due to the small size of our restaurant, we do not accept reservations. However, please drop by and we'll be happy to put your name on a waitlist if all tables are occupied. Bar seating is always available on a first-come, first-served basis.


Monday - Saturday  11am - 10pm
Sunday 11am - 10pm

Find us at

Get On the List

  • Get your Memorial Weekend started with one of our awesome new weekly features! This SB  Peach Arnold Palmer pairs well with anything on our menu!
  • Clean oceans are good oceans! We are happy to be an “Ocean Friendly” establishment and do our part. Happy Turtle Day!
  • For all of our active military and veterans this weekend we have created a red, white, and blue soft shell crab salad. It is one fried soft shell crab served on a bed or arugula and kale, strawberries, blueberries, goat cheese, maple pecans, and lemon mint vinaigrette. Come try our our new weekly specials this week. It’s a beautiful day at the beach, hope to see you soon.
  • This is our duo of soft shell crabs. You can order one or two crabs served with whipped sweet potatoes, grilled asparagus, corn, heirloom tomatoes, and green onions. Come try our new entree while they last.
  • We’ve got some beautiful asparagus that is paired with our duo of soft shell crab entree this week. Can’t wait for you guys to come in and try it.
  • One of weekly specials this week. Pan seared scallops served with a lemon scented couscous, wilted arugula and kale, oyster mushrooms, and strawberry salsa.