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Due to the small size of our restaurant, we do not accept reservations. However, please drop by and we'll be happy to put your name on a waitlist if all tables are occupied. Bar seating is always available on a first-come, first-served basis.


Everyday  11am - 11pm

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Get On the List

  • Caribbean-like weather calls for our “Caribbean Cobia” 🍍🥥 - jerk crusted cobia | roasted brussels | coconut rice | buerre citron | #enjoy
  • Get a free Deep Eddy’s glass or can with our drink special this week, the Deep Eddy’s frozen strawberry lemonade, made with fresh muddled strawberries!!
  • This week one of our features are pan seared scallops served with basil risotto, grilled squash/zucchini, shiitake mushrooms, and a tomato nage. Just a reminder we still have fresh soft shell crab sandwiches but the season is coming to an end. Come enjoy them until you have to wait till next year.
  • Pimento Cheese Patty Melt w/ Coke Onion? Yes, please?
  • A little rain this morning couldn’t stop us from hickory smoking some baby back ribs... pair this special with a Bells Two Hearted Ale for the ultimate three day weekend 🐷
  • Get your Memorial Weekend started with one of our awesome new weekly features! This SB  Peach Arnold Palmer pairs well with anything on our menu!