Lunch: Crab cake Sandwich and one side (cole slaw, side salad, tots, or fries) $18
Dinner: Pan Seared Mahi, Horseradish Mashed Potatoes, Kale & Brussel Sprout Salad and Basil Pesto $26
Desserts: Key Lime Pie, Fruit Crumble, Crème Brulee, Lava Cake