All Day: Half Priced Oysters on the Half Shell from Jarret Bay and Topsail, NC $8/$15
Lunch: Crabcake Sandwich served with one side (fries, coleslaw, tots or side salad) $18
Dinner: Jerked Mahi, Saffron Coconut Lime Rissotto, Roasted Tri-Color Peppers & Purple Kale, and a Ginger/Soy Glaze $26
Desserts: Key Lime Pie, Fruit Crumble, Crème Brulee, Lava Cake