Lunch: Crabcake Sandwich with choice of one side (tots, fries, side salad or coleslaw) $18
Dinner: Blackened Mako Shark, Coconut Lime Risotto, Roasted Tri-Color Peppers & Purple Kale, and a Ginger/Soy Glaze $22
Desserts: Key Lime Pie, Fruit Crumble, Crème Brulee, Lava Cake