Dinner Market Fish- Grilled Blackened Tuna served with a Coconut Risotto, Sauteed Spinach and citrus Beurre Blanc Sauce $25
Pasta Special- Creole Chicken Pasta $13
Chicken Noodle Soup $4 cup $10 bowl
$5 wine special on selected house wines
Brad Lindberg
General Manager
Shark Bar and Kitchen, LLC
P: 910-239-9036