Daily Specials:
Lunch: Crabcake sandwich with your choice of side $18
Dinner: Caribbean jerk Black Seabass served with a grit cake, wilted local greens, and siracha aioli $26
Deserts: Chocolate Lava cake, crème brulee, Key lime pie
Soup: Chicken noodle $4 cup $10 bowl
Brad Lindberg
General Manager
Shark Bar and Kitchen, LLC
P: 910-239-9036