Dinner: Panko and Parmesan Crusted Sea Bass served with Grilled Asparagus, Red Beet Risotto and Basil Pesto $26
Crab Bisque: $5
$6 Tacos including one pulled pork taco and one grilled chicken taco with chips and salsa
$6 House Margaritas
Desserts: Key Lime Pie, Crème Brulee, Lava Cake
Brad Lindberg
General Manager
Shark Bar and Kitchen, LLC
P: 910-239-9036