February 23, 2018 by maleka-vrana

Daily Specials

Blackened Mahi-Mahi served with Herb Roasted Potatoes, Grilled Asparagus and Roasted Red Pepper Coulis

Bourbon Marinated Ribeye served with Roasted Potatoes, Carrots, Grilled Broccoli and Roasted Bone Marrow Compound Butter

Desserts: Key Lime Pie, Crème Brulee, Lava Cake

Ask your server about our 5 Course Wine Pairing Dinner on March 19th!

Filed Under: daily specials

© 2022 Shark Bar & Restaurant | Privacy Policy | Website by Maleka Designs