Lunch: Crabcake Sandwich served with one side (fries, coleslaw, tots or side salad) $18
Dinner: Blackened Mahi-Mahi served with Herb Roasted Potatoes, Grilled Asparagus and Roasted Red Pepper Coulis
Desserts: Key Lime Pie, Crème Brulee, Lava Cake
Ask your server about our 5 Course Wine Pairing Dinner on March 19th!