Blackened Wahoo served with Herb Roasted Potatoes, Grilled Broccolini and Roasted Red Pepper Coulis
Bourbon Marinated Ribeye served with Roasted Potatoes, Carrots, Grilled Broccoli and Roasted Bone Marrow Compound Butter
Desserts: Key Lime Pie, Crème Brulee, Lava Cake
Ask your server about our 5 Course Wine Pairing Dinner on March 19th!