February 24, 2018 by maleka-vrana

Daily Specials

Blackened Wahoo served with Mashed Potatoes, Grilled Broccolini and Roasted Red Pepper Coulis

Bourbon Marinated Ribeye served with Roasted Potatoes, Carrots, Grilled Broccoli and Roasted Bone Marrow Compound Butter

Desserts: Key Lime Pie, Crème Brulee, Lava Cake

Ask your server about our 5 Course Wine Pairing Dinner on March 19th!

Filed Under: daily specials

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