Lunch: Crabcake Sandwich served with one side (fries, coleslaw, tots or side salad)
Dinner: Grilled Wahoo served with sautéed Brussel sprouts, Whipped Potatoes, Buerre Rouge, and Crispy Fried Shallots
$2 Seasonals
$8 Tropical Sangria
Desserts: Key Lime Pie and Lava Cake
Brad Lindberg
General Manager
Shark Bar and Kitchen, LLC
P: 910-239-9036