Shark Bar and Kitchen

Shark Bar and Kitchen Wine Not 5 Course Meal

March 19, 2018 at 7:00 pm

Shark Bar and Kitchen

Course 1: Mushroom Tartare – Mushroom blend, poached egg aioli, rocket, squid ink vinaigrette
Course 2: Crab Stack – Tomato and Red Onion Concasse, Avocado, and Béarnaise Mousse
Course 3: Pan Seared Grouper – Purple Sticky Rice, Grilled Brocolini, and Lemon Basil Beurre Blanc
Course 4: Herb Crusted Rack of Elk – Local Beet Risotto, Quinto Braised Brussel Sprouts, and a Mushroom Madeira Reduction
Course 5: Lemon Bar – Strawberry, Chantilly Cream, and Mint

$65 including wine pairings ($60 if purchased before March 13th)
$55 excluding wine pairings ($50 if purchased before March 13th)
Last day to purchase tickets is March 18