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  • This weekend’s feature is pan seared jumbo sea scallops with pink oyster mushroom risotto, wilted kale/arugula, and roasted red pepper beurre blanc. Come enjoy this dish with a bottle of our Hunky Dory Sauvignon Blanc, from our newly updated wine list.
  • It’s a beautiful day on the beach today and the best way to enjoy it is with a fresh made Maine lobster roll and a great white margarita with fresh squeezed lime juice. Hope to serve you guys some delicious food soon.
  • We’ve got a burger to match the heat at the beach this week. It is our Smokey Ghost Burger that is topped with Heritage Farms pulled pork, ghost pepper cheese, fries onion straws, Bibb lettuce, and tomato. Don’t be intimidated, it has a slight bite of heat that goes well with a refreshing Allagash White Belgium beer.
  • Caribbean-like weather calls for our “Caribbean Cobia” 🍍🥥 - jerk crusted cobia | roasted brussels | coconut rice | buerre citron | #enjoy
  • Get a free Deep Eddy’s glass or can with our drink special this week, the Deep Eddy’s frozen strawberry lemonade, made with fresh muddled strawberries!!
  • This week one of our features are pan seared scallops served with basil risotto, grilled squash/zucchini, shiitake mushrooms, and a tomato nage. Just a reminder we still have fresh soft shell crab sandwiches but the season is coming to an end. Come enjoy them until you have to wait till next year.