suggested drink pairings listed with each item
May 23, 2018 – May 29, 2018
Smoked Baby Back Ribs $21
Hickory Smoked Pork Ribs, Hand-cut Fries, and Slaw
Bells Two Hearted
Blacktip Shark Tacos $15
Three Blackened Shark Tacos, Pico de gallo, Chipotle Crema, Napa Cabbage and Micro Cilantro served with a side of chips and salsa
Great White Margarita
Lobster Roll $22
Served on toasted New England style bun, Bibb lettuce and a side of hand cut fries
Proverbs Sauvignon Blanc
Pan Seared Scallops $29
Roasted Fingerling Potatoes, Grilled Asparagus, Corn, Heirloom Tomatoes, Strawberry Salsa, and Mango-Jalapeno Coulis
Sharkberry Basil Mojito
Soft Shell Blue Crab Sandwich $19
Remoulade, Coleslaw and Jalapenos
Wrightsville Beach Brewing Pilsner
Red, White, and Blue Crab Salad $21
Fried Soft Shell Blue Crab served on top of Arugula/Kale Salad, Strawberries, Blueberries, Maple Pecans, Goat Cheese, and Lemon-Mint Vinaigrette
Allagash White Ale
Drink Specials
Domaine Vetriccie $7/ $25
Rich with citrus aromas on the nose. Rich and smooth mouthfeel.
Los Monteros Brut Rose $25 bottle
Apple and peach. Citrusy on the tongue, with acidity similar to orange juice. Mild flavors of orange and pink grapefruit finish light and fresh.
Smirnoff Berry Lemonade Seltzer $7
Oskar Blues Fugli $5
Yuzu and Ugly Fruit, citrus IPA
Shark Bar Arnold Palmer $8
Evan Williams Bourbon, Peach Schnapps, Unsweet Tea, splash of Lemonade and a dash of simple syrup