Reuben on Marble Rye $13
Sauerkraut, Swiss and Shark Sauce
Quesadilla Burger $12
served between two flour tortillas with Pico, shredded White Cheddar, Jalapenos and Chipotle Crema
Sea Scallops $29
served with a Spring Pea Risotto, Shiitake Mushrooms, Fennel and topped with Romesco Sauce
Featured Wine $7/ glass & $25/ bottle
Chapelle du Bastion Picpoul de Pinet
Dry, clean and fresh with yellow peach and lemony citrus in the nose and mouth
TRY OUR FEATURED FROZEN CREAMSICLE FOR $8!
Deep Eddy Orange Vodka with a splash of OJ and Vanilla Ice Cream