April 24, 2018 by maleka-vrana

Weekly Specials

Reuben on Marble Rye $13

Sauerkraut, Swiss and Shark Sauce

Quesadilla Burger $12

served between two flour tortillas with Pico, shredded White Cheddar, Jalapenos and Chipotle Crema

Sea Scallops $29

served with a Spring Pea Risotto, Shiitake Mushrooms, Fennel and topped with Romesco Sauce

Featured Wine $7/ glass & $25/ bottle

Chapelle du Bastion Picpoul de Pinet

Dry, clean and fresh with yellow peach and lemony citrus in the nose and mouth

TRY OUR FEATURED FROZEN CREAMSICLE FOR $8!

Deep Eddy Orange Vodka with a splash of OJ and Vanilla Ice Cream

Filed Under: weekly-specials

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