May 1, 2018 by maleka-vrana

Weekly Specials

Cass’s Mexican Street Corn $4

Grilled Corn rubbed with Chipotle Crema and topped with Cotija cheese

Reuben on Marble Rye $13

Sauerkraut, Swiss Cheese and Shark Sauce

Soft Shell Blue Crab Sandwich $19

Remoulade, Cole slaw and Jalapenos served with choice of one side

Sea Scallops $29

Spring Pea Risotto, Shiitake Mushrooms, Fennel topped with Romesco sauce

Mexican Julep $8

Lunazul Anejo, Muddled Mint and Simple syrup, splash of soda garnishled with Mint and Lime

Deep River Limoncello Shandy $5

Tart Ale brewed with fresh squeezed and zested lemons. Uses a proprietary yeast strain from NC State University

Filed Under: weekly-specials

© 2022 Shark Bar & Restaurant | Privacy Policy | Website by Maleka Designs