Cass’s Mexican Street Corn $4
Grilled Corn rubbed with Chipotle Crema and topped with Cotija cheese
Reuben on Marble Rye $13
Sauerkraut, Swiss Cheese and Shark Sauce
Soft Shell Blue Crab Sandwich $19
Remoulade, Cole slaw and Jalapenos served with choice of one side
Sea Scallops $29
Spring Pea Risotto, Shiitake Mushrooms, Fennel topped with Romesco sauce
Mexican Julep $8
Lunazul Anejo, Muddled Mint and Simple syrup, splash of soda garnishled with Mint and Lime
Deep River Limoncello Shandy $5
Tart Ale brewed with fresh squeezed and zested lemons. Uses a proprietary yeast strain from NC State University